The blissful smell of baking in Belgravia

Master baker Dominique Ansel has just opened a new bakery in Belgravia, which is well worth a visit. His bakery products, including the quirky Cronut (a cross between a croissant and a doughnut) are marked by a playful inventiveness. If you would like to try his products for yourself, head over to Elizabeth Street in Belgravia, where you can sample a tantalising selection of goodies, from dosa mille feuille (super thin puff pastry with hazelnut cream) to "Banoffee Paella", a banoffee treat created in a paella pan.

The London outlet is the fourth of its kind, as Dominique Ansel has previously opened two bakeries in New York and one in Tokyo. The shop's launch means you can now sample the best of international baking as you browse Belgravia's exclusive shops and boutiques.

If the smell of baking tempts you to move to the SW1W postcode area, we can help. At Daniel Cobb we have a delicious range of houses and apartments in Belgravia for sale or rent, so call us today to view some exclusive Belgravia property.

For information on finding a suitable family home in Belgravia or elsewhere in London read A family home where all your needs are met. Tenants looking for a stylish Central London apartment might like to read Top tips to find the perfect London property to rent.

"Few can dream of achieving the success of French pastry chef Dominique Ansel, but anyone who۪s ever been curious about a Cronut can now pick one up in London. Happily, the Dominique Ansel Bakery opened its latest branch in Elizabeth Street in Belgravia in September."

http://www.grosvenorlondon.com/news-stories/baked-to-perfection/